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Marrakech.Cooking

The Marrakech.Cooking Blog

Notes on Moroccan cooking technique, Marrakech food culture, and practical advice for eating well on your trip.

Marrakech Guide

A Walk Through Marrakech's Spice Souk

What it's actually like to walk through Marrakech's spice souk — the layout, the smells, and how to tell a good stall from a tourist trap.

· 5 min read
Moroccan Cuisine

Couscous vs Tagine: What's the Difference?

Couscous and tagine are often confused by visitors — here's what actually separates them, in ingredients, technique and when each is eaten.

· 4 min read
Moroccan Cuisine

Moroccan Breakfast: What Locals Actually Eat

What a typical Moroccan breakfast looks like — the breads, spreads and mint tea that show up on the table, and where to try them in Marrakech.

· 4 min read
Marrakech Guide

A First-Timer's Guide to Eating in Marrakech

Practical, non-obvious advice for eating well in Marrakech on a first visit — timing, ordering, tipping and avoiding tourist-trap pricing.

· 5 min read
Marrakech Guide

The Best Moroccan Food to Try in Marrakech

Where Moroccan food actually shows up best in Marrakech — from Jemaa el-Fnaa food stalls to Medina bakeries — and what to order.

· 5 min read
Moroccan Cuisine

10 Moroccan Dishes You Should Try

A quick-reference list of the Moroccan dishes worth seeking out in Marrakech, from tagine and couscous to lesser-known salads and street food.

· 5 min read
Cooking Classes

What to Expect From a Moroccan Cooking Class

A walk-through of what actually happens in a Moroccan cooking class in Marrakech, from arrival to the final meal — so you know what you're booking.

· 5 min read